Manufacturing of powdered and liquid flavorings and fragrances involves production phases where flavoring chemicals may be released into the ambient air breathed by workers. Exposure control by gas analyzers in the production rooms and laboratories is necessary to ensure that the Time-Weighted Average (TWA) concentrations do not exceed the maximum Permissible Emission Limit (PEL) values.
By Gasmet Technologies Oy based in Helsinki, FINLAND.
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