Food Safety Monitoring Articles

  • Preferences and requirements for batch mixers used in the food industry

    In the food industry many end products are mixtures of solid substances. Examples of such products are dessert mixtures, sugar blends, instant drinks, dried soups and sauces, dietetic foods and spice mixtures. The great variety of constituents, such as milk powder, cream powder, sugar, cocoa, flour, vegetables, fungi, spices, fats (liquid and solid), places great demands on the batch ...

    By Gericke

  • In an Ideal World

    In an Ideal World Food Safety Assessment In an ideal world, complete and accurate food consumption survey data would be available, compiled with full information at the individual eating event level. For every food specified in an eating event, the food brand and packaging type would also be specified. For each food brand, information would be available on concentration levels of all ...

    By Creme Global

  • The Real World

    The Real World Food Safety Assessment As outlined in our Ideal World Article, it is not feasible or even possible to have a complete food consumption data set which records every single ingredient or chemical. It is especially not possible to have an up-to-date one, since food consumption habits and compositions are changing constantly and food surveys are carried out infrequently due to ...

    By Creme Global

  • The Effect Of Diversity In People`s Eating Habits

    The Effect Of Diversity In People's Eating Habits There are thousands of foods available on the market, with thousands of brands and hundreds of potential hazards in the food chain. Where do you start? People eat different things on different days, and different people have very different eating habits, not least during holiday seasons. This is natural variability in people's habits and has ...

    By Creme Global

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