Microbial Safety | Environmental XPRT
Articles & Whitepapers
Ozone in the Food Industry
Ozone as an oxidant has numerous potential applications in the food industry because of its advantages over traditional food preservation techniques and superior antimicrobial properties. Ozone can kill bacteria, mold, yeasts, protozoan cysts, and viruses within a short period of time at low concentrations. Besides inactivating contaminant microflora on food, ozone also reduces pesticide levels. ...
World Health Organization`s Guidelines for Drinking-water Quality
Access to safe drinking water is essential as a health and development issue at national, regional and local levels. The World Health Organization (WHO) developed WHO drinking water guidelines to ...
Dermal and Respiratory Exposure to Chemical Hazards in the Workplace
According to estimates from the National Institute for Occupational Safety and Health (NIOSH), more than 13 million workers in the United States are potentially exposed to chemicals that can be absorbed through the skin. Exposure to hazardous agents ...
Equipment & Solutions
Danger Microbial Hazard Spanish Paper Sign
Message Type: Workplace/Safety. Legend: Peligro - Peligro Mold. Special Color Properties: No Special Properties. Width (Inch): 11. Compliance Specifications: OSHA 29 CFR 1910.145.