Odor Sampling - Monitoring and Testing Information

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Odour control system for leading food company in Ireland

In 2019, as part of a major programme to reduce water consumption, waste production and energy use, a leading food producer, invested in an upgrade to its existing waste water treatment plant, utilising best in class technology and processes. Part of that upgrade was a new odour control plant. Their products, with a famous brand, are exported to international markets throughout Europe, Asia, USA ...

Odorous volatile organic compound (VOC) emissions from ageing anaerobically stabilised biosolids

Opportunities for the beneficial re-use of biosolids are limited by nuisance odour emissions. Volatile organic compounds (VOCs) from anaerobically stabilised biosolids were measured to identify ...

GC and the world`s most foul smelling fruit

Scientists have been researching what gives the Durian fruit its distinctive foul smell using GC techniques for odor analysis. With its name deriving from the Malay/Indonesian word Durio meaning "spike", the Durian is renowned for its divisive ...

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Effective Odour Control

Some industrial processes create foul smelling odours. Odour Control in Waste Processing, Landfill, Sewage treatment and Animal Rendering Suppressing is a constant a challenge. Preventing the odour is often impossible. Treating odours can be very difficult, especially in remote locations where water and power are not readily available. Until recently, it was not straightforward to make a ...