Legionnaires’ disease is contracted when bacteria in water droplets or aerosols are inhaled into the lungs. Certain conditions allow Legionella bacteria to multiply rapidly and increase the risk of an outbreak, these include temperatures between 20-45 C, stagnated water and areas that produce a lot of water spray. As such, emergency safety showers and eye wash units, which can often remain unused for extended periods, should be managed effectively to reduce the risk of Legionella bacteria growing, surviving...
Weekly activation of your emergency safety showers and eye/face wash units is paramount to ensure that all emergency equipment is operating properly. This process is stated as a requirement in European and International standards (EN15154 and ANSI/ISEA Z358.1-2014)
Not only will performing this test give you peace of mind that your emergency equipment is in full working order, but it will also ensure you remain compliant. If a shower fails to function correctly or further injures an employee you could face...
EPA and DOJ recently issued a notice in the Federal Register at https://www.govinfo.gov/content/pkg/FR-2019-05-22/pdf/2019-10673.pdf seeking comment on the proposed settlement with Kayem Foods for alleged violations of the Clean Air Act (“CAA”) Risk Management Program (“RMP”) regulatory requirements set forth at 40 CFR Part 68 at Defendant’s food processing facility located in Chelsea, Massachusetts.
The lodged complaint available at https://www.justice.gov/enrd/consent-decree/file/11...
Following the devastation in Puerto Rico that resulted from Hurricane Maria, rates of conjunctivitis, commonly referred to as pink eye, soared as reported in an article by The Washington Post. However, conjunctivitis does not just occur following a natural disaster.
The Centers for Disease Control and Prevention (CDC) reports it is one of the most common and treatable eye conditions in the world and it can affect both children and adults. Each year, the agency states that 3 million school days are missed by...
The value of the global beer industry is predicted to reach a staggering £526,000 million by 2025. In Europe alone the brewing industry is estimated to employ over 100,000 people, producing over 40 billion litres of beer every year.
However, getting that beer from grain to glass is not a straightforward process. Even after brewing is complete, harsh chemical cleaners need to be used to ensure the tanks and pipework are sanitised and safe. Due to the potential for a splash or spill of these hazardous...
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