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Wanjiang - Model CAS 21835-01-8 -3-Ethyl-2-Hydroxy-2-Cyclopenten-1-One
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-;2-Cyclopenten-1-one,3-ethyl-2-hydroxy-(7CI,8CI,9CI);3-ethyl-2-hydroxy-2-cyclopenten-1-on;3-ETHYL-HYDROXY-2-CYCLOPENTEN-1-ONE;3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE;3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE;3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution;3-ethyl-2-hydroxycyclopent-2-en-1-one.
- Product Name: 3-Ethyl-2-hydroxy-2-cyclopenten-1-one
- Synonyms: 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-;2-Cyclopenten-1-one,3-ethyl-2-hydroxy-(7CI,8CI,9CI);3-ethyl-2-hydroxy-2-cyclopenten-1-on;3-ETHYL-HYDROXY-2-CYCLOPENTEN-1-ONE;3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE;3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE;3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution;3-ethyl-2-hydroxycyclopent-2-en-1-one
- CAS: 21835-01-8
- MF: C7H10O2
- MW: 126.15
- EINECS: 244-606-5
- Product Categories: C7 to C8;Carbonyl Compounds;Alphabetical Listings;E-F;Flavors and Fragrances;Ketones;pharmacetical
- Mol File: 21835-01-8.mol
- Chemical Properties: 3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.
- Preparation: From 5-methyl-3,5-dicarbethoxy-2-cyclopen-ten-2-ol-one and phosphoric acid; by a patented process; also from dimethyl adipate.
- Aroma threshold values: Aroma characteristics at 0.5%: sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone.
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