ABC Machinery - Model YZS-120 screw oil press -ABC Machinery YZS-120 screw oil press operation

1. Start the motor, start the machine, add 6%-8% moisture to the cake, pour it into the hopper, polish the press chamber, and do not feed too much, otherwise it may cause the press chamber to block and jam the soybean oil machine. Slowly and evenly, after the pressing chamber is polished and the cake is normally discharged, the raw material can be poured into the hopper.

2. Observe the condition of the cake after operation. If the cake does not come out, squeeze the snails out for another 1-2 turns. If the cake does not come out, stop and check. Remember not to drive the car. After the fault is eliminated, start the extra pressing work. Normal. The thickness of the cake is 1-2 mm when it is running, and the cake is tile-shaped, not sticky by hand, smooth on the inside, wrinkled on the outside, and no oil on the surface. Cake thickness adjustment: move the handle on the adjusting screw, turn the adjusting bolt clockwise, the bolt is out, the cake will be thick, otherwise the cake will be thin. (Adjustment bolt is left T165x6) The taper angle of the cake ring and the tip of the slag outlet is different, and the thickness of the cake changes by 0.4-0.5 mm per revolution.
The correct operation of oil press is very important in oil mill business.