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ABCO - Blancher Simulator
The ABCO Blancher Simulator accurately simulates the four common blanch methods – steam, hot water, deluge and Heat/Hold. Use of the simulator can reduce traditional research time and cost by a factor of 10!
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All the research is well-documented, but the real test is when you see an actual cook/blanch take place. It is essential that our customers are able to rapidly compare the results of different blanch parameters, particularly for taste, texture and appearance. Our simulator allows you to do just that.
- Examine heat penetration curves for various products
- Examine the advantage of reducing product exposure to heat
- Examine the retention of colour, nutrients and solids
- Examine the advantages of the unique ABCO HEAT/HOLD blanching concept