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Bertuzzi - Berries Washing Machine
Bertuzzi has optimized the equipment for berries processing used for puree/juice extraction, thermal treatment and refining, in order to maximize the yield and the organoleptic properties (colour, taste aroma, etc.) of the final products.
Juice sterilization and aseptic filling
Berry juice or puree, natural or concentrated, can be sterilizied or pasteurized depending by the specific request of the application. Berry puree can be sterilized by a tube-in-tube heat exchanger while berry juice by plate heat exchanger.
Once sterilized the product can be filled in aseptic bag in drums or in box thanks to Bertuzzi Aseptic Fillers.
Jam and fruit bases
Over juice, berries can be processed in jam and fruit bases for yogurt, bakery, confectionery and ice cream. Jam production Fruit bases for yogurt, bakery and ice creams
Cleaning of the plant
All Bertuzzi lines are designed according to the international food grade requirements and to be fully cleanable by exploiting integrated cleaning procedures and systems or centralized and fully automatic CIPsystem. The Bertuzzi CipMatic is specifically designed to guarantee a perfect and efficentCIP of the fruit processing plants.