Bioseguridad-Integral - Model Biokker Ind -VOCs Removing Device
Device created for the efficient elimination of microorganisms and VOCs from indoor air and to be installed under suspended ceilings in buildings and on any wall in the food industry.
Devices for offices, buildings, and the industrial sector
Indoor Air Quality
Most of our time we spend it inside buildings and especially nowadays we are fully aware of the risk of breathing in a polluted indoor air environment. Today’s society demands higher standards of quality of life, through the implementation of state-of-the-art technologies in accordance with the new global regulations related to indoor air quality and sustainability.
Perishables conservation
The deterioration of perishable fresh product due to fungal decomposition, or due to ethylene gas during storage, causes a prompt ripening and physiologically and biochemically alters the product, shortening its useful life, flavour, appearance and quality. Biokker helps to avoid cross-contamination due to bacterial colonization, as well as the presence of moulds and yeasts.
TCA and TeCA removal
Wineries constantly renew the indoor air inside their facilities and sealed areas to prevent both the proliferation of moulds and spores and the concentration of odours and other harmful VOCs such as TCA (trichloroanisole) or TeCA (tetrachloroanisole) that cause the “cork” smell and taste, in addition to maintaining adequate humidity and temperature conditions. Biokker is an essential instrument to achieve the necessary special control and asepsis.