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Besseling Environmental Equipment & Supplies
4 equipment items found
Manufactured by:Besseling Group B.V. based inOosterblokker, NETHERLANDS
By lowering the level of oxygen in the cold store, respiration is slowed down and the ‘metabolism’ of important nutrients in fruits and vegetables is reduced. The objective is to keep the oxygen level in a cold store as low as possible in order to maintain quality and delay the ageing process as much as possible. ...
Manufactured by:Besseling Group B.V. based inOosterblokker, NETHERLANDS
During a storage season, a cold storage facility is constantly exposed to changing conditions that can directly affect the atmospheric conditions inside. Besseling offers solutions for optimum protection and security. Breather bag / Bufferlung; As a result of changing air pressure and the temperature fluctuations inside the cold store, the air volume is constantly subject to changes. In order to ...
Manufactured by:Besseling Group B.V. based inOosterblokker, NETHERLANDS
Measuring is knowing! Without accurate measurement and the appropriate control of the equipment, all kinds of things can go wrong. Besseling has developed its own measurement and control system (ACS – Atmosphere Control Station) which can be used to control your cold storage facility fully automatic. You only need to set the required values and the system will measure, control and maintain ...
Manufactured by:Besseling Group B.V. based inOosterblokker, NETHERLANDS
Fruit and vegetables ‘breathe’, a natural process in which oxygen is converted into CO2 (carbon dioxide). An increased CO2 level in a cold store ‘calms’ the fruit, but an excess will cause damage and must therefore be removed. ...