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Beer Environmental Equipment & Supplies
1 equipment items found
Manufactured by:Hanna Instruments, Inc based inWoonsocket, RHODE ISLAND (USA)
In the brewing process, the enzymes required to convert the starch into sugar are pH-sensitive with an optimal pH range between 5.2 pH and 5.6 pH. Different compounds are used to adjust the pH including phosphoric acid, lactic acid, and ...