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Brenntag GmbH
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  5. Brenntag - Calcium Chloride

Brenntag - Calcium Chloride

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The greatest amount is consumed in preventing ice formation and in de-icing. Calcium chloride is also widely used in the food industry and finds use as a firming agent in canned vegetables, in cheese making and as an electrolyte in energy drinks.

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  • Synonyms:Calcium Dichloride, E509, Calcium(II) Chloride
  • INCI:Calcium Chloride
  • Chemical Formula:CaCl2
  • CAS Number:10035-04-8, 10043-52-4, 22691-02-7, 25094-02-4

Characteristics

  • Chemical Formula  CaCl2
  • CAS Number 10035-04-8, 10043-52-4, 22691-02-7, 25094-02-4
  • Molar Weight  110.978g/mol
  • Melting Point  772 °C
  • Boiling Point  1.935 °C

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