Oenolab Diagnostics

CaseinElisa Kit

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Sensitive method for quantitative determination of casein in wine.

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  • Test  Immuno-enzymatic
  • Format  12 x 8 barrettes
  • Incubation  60 min (20/20/20 min)
  • Standards  0 - 0.2 - 0.6 - 2 - 6 [ppm]
  • Detection  450 nm
  • LOD  0.04 ppm
  • Storage  2 to 8°C

Product Details

  • Reference 3-CAS-E01