CD-BioGlyco - Model XGB809 -Control Proteins

Albumin from chicken egg white. Synonym: Albumin from hen egg white, Ovalbumin. MDL: MFCD00130424 CAS Number: 9006-59-1 NACRES: NA.25. Product Size 1 g; 5 g; 10 g; 25 g; 50 g.

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Properties

Molecular Weight 44287 Da by calculation
Purity lyophilized powder, ≥98% (agarose gel electrophoresis)
Quality Level 300
Biological Source chicken egg white
Solubility H2O: soluble 40 mg/mL
Form lyophilized powder
Applications Ovalbumincan be used •as a marker for protein electrophoresis (approximately 45 kDa). •for the preparation of animal models of asthma • as a medium for cell incubation in EliCell assay.
Storage 2-8°C

Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US)
WGK Germany WGK 2

CD-BioGlyco - Model XGB809 -Control Proteins

Products Details