Kovalus Separation Solutions, Inc.

KovalusCheese Belt

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Belting is designed and built by our partner specifically for cheese applications, from there a high degree of customization for cheese type is possible. The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from there, a high degree of customization for cheese type is possible — including weir design, curd height, retention time and style/number of stirrers.

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  • Four different belt widths now allow capacities for continuous belts from 2,000 products per hour to 33,000 products per hour.
  • Fully enclosed machine for controlled cheese environment.
  • Removable panel on one end for maintenance. Adjustable “Wedge Wire Screen” de-wheying system for maximum solids retention in the cheese curds. Tempered water addition maximizes lactose removal from curd.
  • Vertical peg stirring for effective curd agitation and maximum curd solids retention.
  • “Herring Bone” belt bed design maximizes belt life and performance.
  • CIP shut-off device between Draining & Matting Belt #1 and Matting Belt #2 allows faster CIP turnaround.
  • Best in class for hygiene and maintenance