- Home
- Companies
- Kovalus Separation Solutions, Inc.
- Products
- Kovalus - Cheese Belt
Kovalus - Cheese Belt
Belting is designed and built by our partner specifically for cheese applications, from there a high degree of customization for cheese type is possible. The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from there, a high degree of customization for cheese type is possible — including weir design, curd height, retention time and style/number of stirrers.
Most popular related searches
- Four different belt widths now allow capacities for continuous belts from 2,000 products per hour to 33,000 products per hour.
- Fully enclosed machine for controlled cheese environment.
- Removable panel on one end for maintenance. Adjustable “Wedge Wire Screen” de-wheying system for maximum solids retention in the cheese curds. Tempered water addition maximizes lactose removal from curd.
- Vertical peg stirring for effective curd agitation and maximum curd solids retention.
- “Herring Bone” belt bed design maximizes belt life and performance.
- CIP shut-off device between Draining & Matting Belt #1 and Matting Belt #2 allows faster CIP turnaround.
- Best in class for hygiene and maintenance
