Jenfitch - Chemical for Increasing Shelf Life of Produce
FromJenfitch INC.
JC 9450 increases the shelf life of produce by reducing the bacteria that causes spoilage. Bacteria and mold are the main causes for food to spoil and be contaminated. JC 9450 uses the energy of the hydroxyl radical ions that is a part of its oxidative energy to quickly inactivate bacteria without changing the taste of food stuff. JC 9450 easily removes salmonella and E.coli.