Smartec - Model CLD134 -Conductivity Compact Device
Toroidal conductivity measuring system for hygienic and sterile applications. Smartec CLD134 is a measuring system for inductive conductivity in the food & beverage and life sciences industries. The combination of a transmitter and a sensor is interference-free and especially easy-to-use. It meets the highest hygienic and sterile demands thanks to its food-grade virgin PEEK body, its jointless and creviceless design and its hygienic certificates. Smartec CLD134 is therefore the ideal package to ensure the highest safety and quality of your products and processes.
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Unique hygienic design avoids recontamination
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With all hygienic certificates required in hygienic and sterile applications
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Certified biocompatibility according to USP class VI
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Compliant with EG 2023/2006 and 1935/2004
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Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
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Durable thanks to encapsulated, jointless design
The hygienic Smartec CLD134 measures toroidal conductivity in food & beverage and life science applications:
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Phase separation of product/water and product/product mixtures in pipe systems
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Control of CIP processes in the return channel
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Concentration control in remaking of CIP cleaning agents
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Product monitoring in pipe systems, bottling plants, quality assurance
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Leakage monitoring
It features the following protocols and interfaces:
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0/4...20mA
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HART
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PROFIBUS DP
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PROFIBUS PA
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Measuring principle
Inductive
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Application
Food, beverage and pharmaceutical industries and biotechnology.
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Characteristic
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. -
Measurement range
100 µS/cm - 2000 mS/cm
cellconstant k : 6.31/cm -
Measuring principle
Inductive conductivity measurement
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Design
Hygienic design with FDA certified virgin PEEK body including all hygienic certifications.
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Material
In contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm -
Process temperature
Process temperature: -10°C - 125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F/72.5 psi) -
Process pressure
12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F) -
Temperature sensor
Pt 1000 (class A)with a temperature response time T90 < 27s.
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Connection
Dairy pipe, aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
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Ingres protection
IP67
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Output
Conductivity, concentration and temperature.0/4-20 mA, HART, Profibus
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Additional certifications
FDA, EHEDG, 3A, biological reactivity (USP class VI part 87 and 88)