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Cheese LineConti Preparation Lines System

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Capacities up to 4,000 kg/h*,

  • Cheese blending (cold blend)
  • Pre- heating up 95°C
  • Heating up to 145 °C
  • Flash- cooling down to 80…85°C
  • Vacuum deaeration
  • Creaming
  • Processed cheese from spreadable to block cheese