Siprem - Model Alcryo Vortex 10 -Cooling System

The ALCRYO VORTEX 10 represents the technological evolution for continuous rapid cooling of destemmed and crushed grapes. This innovative plant, developed by SIPREM INTERNATIONAL in collaboration with AIR LIQUIDE, uses liquid nitrogen to ensure uniform and effective cooling, enhancing product quality and optimizing the production process.

Outstanding Performance: 

• Production capacity: up to 10 tons of grapes per hour.
• Thermal efficiency: temperature reduction of 10-15°C, calibrated to product characteristics.
• Rapid operation: continuous cooling for optimal volume management.

Advanced Technological Design
The system is based on an AISI 304 stainless steel tank with a capacity of 25 hl, wrapped in a transparent food-grade rubber spiral designed to withstand temperatures down to -30°C. This design guarantees:

• Sequential liquid nitrogen injections that cool the product without affecting the integrity of the berries.
• A final vortex effect that maximizes heat exchange in the tank.
• Absolute protection of organoleptic characteristics, preventing unwanted abrasion and oxidation.

Quality and Innovation in the Service of Production

The plant is designed to:

• Enhance the aromas and organoleptic properties of the grapes, preserving their authenticity.
• Minimize oxidation through controlled saturation with nitrogen gas.
• Operate with a fully automatic system, optimizing time and reducing manual intervention.

Maximum Flexibility and Integration

• Compact: small footprint of only 2350 x 2800 x 3080 mm, perfect for any production environment.
• Ease of maintenance: designed for easy cleaning and sanitization.
• Versatility of use: cooled product can be transferred directly to the pressing or fermentation

Why Choose ALCRYO VORTEX 10?
This state-of-the-art system is the ideal solution for wineries that want to optimize their production processes without compromising on quality. A patented system that combines innovation, efficiency and reliability.

The ALCRYO VORTEX 10 is a versatile technological solution that can be adapted to a wide range of products. Thanks to its innovative configuration and the use of liquid nitrogen, this system is ideal for meeting the needs of producers in different food sectors, always ensuring optimal quality and performance.

• Instantaneous thermal abatement with liquid nitrogen
• Protective and antioxidant function of nitrogen along the cooling process
• Ease of use
• Cleaning
• Compact and versatile design
• No need for compressed air utilities
• Continuous operation
• Not under pressure
• Reduced energy consumption
• Low environmental impact
• Production capacity: 10 tons/hour of product input, with a temperature jump of 10-15°C