Roto-Rooter - Drain and Grease Trap Treatment

Automated Drain Care for the Food Service Industry

• Keeps drain lines flowing at full capacity—automatically!
• Especially effective on long-chain fatty acids—the #1 cause of grease trap problems
• Reduces grease trap pumping
• Neutralizes foul odors

The Problem
The drain lines and grease traps in your kitchen, food preparation or processing areas are designed to flow at a specific rate. During daily use, grease and other organic matter build up on the sides of those pipes, reducing their flow. Even a brand-new drain system can develop problems in just a few months — to the extent that fl ow rates are reduced by one-half or more!

For example, as little as a one-half-inch buildup on the inside diameter of a four-inch or larger sewer line can cut the flow rate by about 50%. As more waste is deposited on the walls of the line, the fl ow rate is reduced further - until a total blockage occurs. Sure, you can clean the pipes - but as soon as you`re done, grease and waste begin building up again.

The Solution
To help solve drain line blockage problems, Roto-Rooter offers a system for ongoing drain maintenance that combines high technology with the latest advances in environmentally friendly microbiology. Using a microprocessor-controlled Time Flow Meter, Roto-Rooter® Drain and Grease Trap Treatment is pumped into your drain lines on a preprogrammed schedule to maintain proper drain flow.

The unique bioenzymatic formulation of Roto-Rooter® Drain and Grease Trap Treatment contains a blend of scientifically developed and selectively adapted sporetype microorganisms that literally "gobble up" organic waste materials and turn them into nonpolluting water and carbon dioxide. Roto-Rooter® Drain and Grease Trap Treatment is especially effective on long-chain fatty acids, the most common cause of grease trap problems, As a bonus, Roto-Rooter® Drain and Grease Trap Treatment also eliminates foul odors—including hydrogen sulf de, the familiar "rotten-egg" smell—because the microorganisms consume odor-causing organic wastes.

At the same time, a biofilm of these safe but active microorganisms builds up on the inside walls of drain lines and grease traps. This biofilm works around the clock, consuming grease and organic wastes before they have a chance to accumulate.