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Marlowe Ansul Piranha - Dual Agent Suppression System
The Ansul Piranha Dual Agent Restaurant Fire Suppression System is the only agent-plus-water fire suppression hybrid on the market today, out-performing all conventional single-agent systems. When you need the reassurance that comes from high performance, the Piranha is the only water-plus-agent hybrid fire suppression system on the market. Combining water with Ansulex liquid agent, the Piranha out-performs all conventional single agent systems.
The Ansul Piranha Dual-Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant.
After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
- Overlapping coverage creates “suppression zone”
- High, medium and low proximity nozzle coverage
- Reliable gas cartridge operation
- Colour-coded, fusible link detectors
- Five-year limited warranty
- UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed
- Rapid flame knockdown and securement
- Twice the coverage of conventional single-agent systems
- Cools up to 15 times faster than single-agent systems in cooling down cooking oils
- 60 percent less chemical agent required and covers hazard areas better
- Smaller and fewer agent storage tanks required per system
- Aesthetic design complements kitchen décor
- Catering Facilities
- Cafes
- Cafeterias
- Casual & Fine Dining Restaurants
- Convenience Stores
- Delis
- Diners
- Fast Food Chains
- Food Courts
- Food Trailers and Trucks
- Hospitals
- Hotels and Casinos
- Schools & Universities
- Sports Complexes and Stadiums