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Ozcon - Electrostatic Precipitator (ESP) Commercial Kitchen Filtration System
Our innovative electrostatic precipitator (ESPs) is specifically designed for kitchen ventilation applications and tested to the strictest standards. This makes our products twice as effective as our competitors’ in removing grease and smoke particles from commercial kitchens. Our ESP captures up to 95% of smoke and grease particles and works as part of your odour control solution to meet DW/172, DEFRA and EMAQ guidance.
- Up to 95% of smoke and grease particles removed
- High performance
- Leasing options available
- Available with our 3 Year Warranty Care Plan
- Extra-depth collector cells and robust power supplies providing a high-efficiency unit with low-pressure drop, which cuts energy costs.
- Large sump and drainage for waste oil collection
- Stainless steel spiked ionisers have a longer life than wire ionisers
- An extra depth collector cell for extra efficiency
- Low-pressure drop – 90Pa per pass, for lower energy costs
- Robust, consistently high output solid-state power supply
- Two-year parts warranty
Keeping you supported every step of the way with our care and maintenance packages. Our trusted and certified engineers work nationwide to ensure your equipment keeps working at maximum efficiency. From commissioning, installation and servicing to duct cleaning and planned preventative maintenance, we’ll ensure your equipment works correctly, keeps your buildings operational, reduces operational disruptions and helps reduce ongoing maintenance costs.
Plus, we offer a 3 Year Warranty care plan on all our installed products and relatable parts.
Controlled Ozone injectors are the first fully controllable, energy-efficient units available for neutralising cooking odours, and they are well placed to comply with any future ozone output monitoring requirements that may be introduced.
