Esau & Hueber - Model TURBO AIR -Wort Aeration

The construction complies with all aspects of hygienic design and therefore offers increased safety for this sensitive  area of beer production.

Its design results in the formation of ultra-fine air bubbles immediately after the nozzle. An air quantity of 10 l/hl is sufficient for complete saturation of the wort. Low oxidation of antioxidants as compared to conventional systems results in better taste stability of the finished beer.

A dissolving section after the aeration unit ist not required, due to the formation of very small bubbles.  The effect of the nozzle - acceleration of the product flow with subsequent, sudden relaxation - makes it completely independent of the installation orientation (horizontal or vertical). The nominal widths available range from 40 0 200 mm and cover flow capacities from 25 to 2000 hl/l.