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OMAC - Model BOB -Flotation Clarifyings of Must
The flotation is a process through which the solid particles, with the aid of air or technical (nitrogen) gas, are dragged up for different specific gravity forming a stratified thickening. BOB® is a flotation instrument addressed to the small and average wineries; it allows to separate the must dregs in quick times. Realized completely in aisi 304 stainless-steel and with components of high quality, BOB® is built according to the regulations in force.
Easy to use, it doesn’t need particular maintenance.
If you treat your musts with BOB® flotation unit you’ll have the following advantages:
- reduction of the must clarifying times
- clarifying coadjutants saving
- reduction and compactness of the residual dregs
- saving of electric power which necessary to cool the musts for the static clarifying
- greater typicality and high contents of aromas precursors.
The must has to preventively be treated with enzymes.
OPTIONAL for BOB® 0.7 mini model: Filter with extractable crate for sieving of peels and grape-stones which can be present in the container of the must to be treated.