Mérieux NutriSciences Corporation
Food Services
The technical and scientific staff assists the customer, starting from the choice of analytical plan to the interpretationof the results according to the legislations and regulations in force, to bibliography data or specifications. The staff collaborates with Chelab Silliker sales people to respond promptly to customer needs and expectations. Chelab Silliker works in collaboration with the Ministry of Health, professional associations, universities and research institutes.
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Services offered:
- Draft of simple and complex nutrition labels (for Italy, USA, Canada and Brazil)
- Draft and update tables in line with law limits, specifications or recommended values
- Write reports for various types of analytical results, referred to the legal limits or limits sought in the bibliography
- Preparation of reports on the research into the causes of different types of defects in a product
- Products shelf-life: preparation of an analytical plan, final reports
- Bibliographic research on behalf of the customer (see articles, laws, standards, monographs, etc.).
- Audit and training courses in companies
- Preparation of HACCP manuals
- Research services for the improvement of the sensory quality of products
- Support for the development of a traceability system for food businesses
- Endorsement from the Chamber of Commerce of certificates for exporting products
- Support for the opening of standards, repetitions and revisions of analysis at suitable official bodies
- Generic legislative assistance: opinions concerning interpretations of laws
- Draft defence briefs relating to administrative disputes (eg, for labelling problems)
To offer the best quality for its services, Chelab Silliker also uses the collaboration of external experts (lawyers, technical services, academic institutions) with proven experience and reliable reference nationally and abroad