GAICTECH - Continuous Cooker For Pelagics

OPTIONAL FEATURES:

• Hot air drying system.
• Possibility of including continuous grill washing below the cooker.

ADVANTAGES:

• Saving space in factory.
• Steam saving.
• Recommended for cooking with containers upside down (continuous drainage, resulting in a drier and tastier fish).

Made of stainless steel AISI 316-304.

• Designed based on format and production required.
• Temperature logging in circular chart recorder, according to standards.
• Digital display of temperature in baking chamber.
• Possibility of cooking time variations.
• Digital display of cooking time.
• Cooking with steam.
• Automatic control of the process.
• Mechanical and electronic safety systems to protect against power surges in the conveyor chain.
• Fat collection below each grid and re-routing for further processing.
• Movement of the chains in horizontal or vertical zig-zag (depending on production and type of packaging used).
• Lagging (thermal insulation).
• Possibility to export cooking data to PC.