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LibertyGlyceryl Mono Stearate (G.M.S.)

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G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. It contains both water & oil soluble groups in one molecule. This characteristic structure enables is to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non inoic emulsifiers. G.M.S. is manufactured by Liberty Chemicals in different grades Viz. SE & NSE.

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The Method of incorporation is to make a stock mixture of G.M.S. SE in water in the following manner:

  1. Heat 6 liters of water to boiling point.
  2. Add 1 kg. Of G.M.S. SE with mechanical agitation.
  3. Stirr the solution till the powder dissolve completely.
  4. Allow the solution to cool.
  5. The thick pest which is formed is ready for use.

Tests have shown that where a baker is adding fat in lump form to the dough, the amount of fat used can be reduced by more than 50%. Thus the use of G.M.S. SE itself gives loaf a much improved quality at a reduced cost to the baker.

G.M.S SE improve all types of cakes. The optimum concentration to be used will depend on the receipt. But in most cases about 3-4% on the weight of flour is adequate. In cake manufacture 6 liters of water is heated to boiling, heating is discontinued, then 1 kg. G.M.S SE Flakes added & mixed in with a hand paddle or mechanical agitator for several minutes. The mixture is allowed to cool to room temperature & is than ready for use. It is suggested that since no preservative is added, only sufficient should be made up at a time. The best results are obtained when added to the milk, or eggs & mixed on the fast speed.

G.M.S. SE give cakes of good volume. They are more tender & keep their freshness longer.

  • Appearance  Creamish powder / flakes
  • Acid Value  3 max.
  • Iodine Value  3 max.
  • Alpha mono Glyceride Content  40% min.
  • Saponification Value  140-155
  • Melting Point  58 to 600C
  • Moisture  1% max.
  • Free Glycerine Content  6 to 7%
  • Ph of 3% emulsion  8 to 9.5
  • Arsenic content as As  Nil
  • Lead Content  10 PPM max.