Gondor - Model GD -Vertical Candy Pouring Machine
Our vertical candy pouring machine is a carefully designed and high-performance professional equipment. Firstly, it features highly automated operation functions which greatly reduce manual intervention, improving production efficiency a nd ensuring product consistency. Secondly, the pouring accuracy is extremely high. It can accurately control the pouring amount each time, ensuring that the produced candies are of uniform size and regular shape. Additionally, our equipment is made of high-quality materials, especially the parts that come into direct contact with candy. These parts comply with strict food hygiene standards and are safe and reliable. Finally, we offer a variety of mold options to meet customers’ needs for producing candies in various shapes and specifications.
- Brand Name: Gondor
- Voltage: 110V/220V/380V/CUSTOMIZE
- Power: 3-6KW
- Heating Power: 3.75KW
- Weight: 280KG
- Dimensions (length * width * height): 650*680*1900mm/1500*800*1700mm
- Production Capacity: 600-1200pieces/h
- Product Mould: Diversified
- Core Components: PLC, Engine, Bearing, Gearbox, Pressure vessel
- Final Product: Hard candies, gel fudge, toffee, and all kinds of castable candies
- Material: 304 Stainless Steel
- Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Vertical candy pouring machines can be applied in multiple industries, such as candy manufacturing, food processing, health products, and export trade. Whether it is a large candy production enterprise or a small specialty candy workshop, this equipment can meet their production needs.
- Candy Manufacturing Industry: Its main application field, used to produce various hard candies, gummies, sandwich candies, etc.
- Food Processing Industry: Adding candy ingredients to other foods, such as embedding molded candy decorations in pastries and cookies.
- Health Product Industry: Making candy with health functions, such as candy with added nutrients such as vitamins and minerals.
- Festival Gift Industry: Producing specialty candies with holiday themes, such as cane candies for Christmas and heart-shaped candies for Valentine’s Day.
- Export Trade Industry: Providing candy products that meet different regional standards and demands for the international market.
- High Precision Pouring: Accurately control the pouring amount and speed, ensuring the consistency and quality of candies.
- High Degree of Automation: Reduces manual operations, improves production efficiency, and reduces labor costs.
- Diversified Molds: Can be equipped with molds of various shapes and specifications to meet the needs of different products.
- Hygiene and Safety: Components in contact with food are made of materials that comply with food safety standards and are easy to clean and disinfect.
- Strong Stability: The equipment operates stably, has a low failure rate, and can work continuously for long periods.
- Convenient Operation: Features a simple and easy to understand operating interface and control system, making it convenient for operators to use and maintain.
- Energy Saving and Efficiency: Optimized design effectively reduces energy consumption and improve production efficiency.
- Wide Adaptability: Can adapt to different types of candy ingredients and formulas, producing various flavors and types of candies.