Contains:
- Steel frame with JIMCO UV-C lamps
- Control board (STO)
STO-Mini:
- Surveillance of operating hours
- Display with the status indication for safety equipment and lamp fault
- Automatic shutdown of lamps after 12.000 operating hours
- Available in Danish, German, English, and French
STO-Multi:
- 3 systems can be controlled independently
- Surveillance of operating hours
- Display with the status indication for safety equipment
- Lamp error on each area
- Safety circuit
Reduce fat and grease significantly and environmentally friendly – Automated and intelligent purification of exhaust air.
JIMCO’s technology is based on UV-C light and Ozone. The combination is called photolytic oxidation and it is an effective way to reduce the amount of grease, fat, and oil from the production in the kitchen. No more duct cleaning – keep your ventilation ducts clean.
ETV VERIFIED - the only in the world!
JIMCO’s Kitchen Pollution Control System (KPC) is the only system in the world with an Environmental Technology Verification (ETV), and the system has been used for commercial kitchen for over 20 years.
The KPC system will effectively remove the odor from the air, and break down the grease and oil in the exhaust air. The documented odor reduction will allow restaurants to look for premium location in odor sensitive areas. With a properly dimensioned system you can exhaust air in parking cellar, directly on street level or on to the balcony of your neighbor.
JIMCO is constantly developing on the commercial Kitchen Pollution Control unit for air cleaning to meet the demands on the market.
JIMCO offers a wide range of different systems that meets different standards, so whether you want a UL recognized system or a system that meet EN16282-8 or you want a touch screen or a simple plug n’ play solution then JIMCO can provide your solution.
Minimize the risk of fire with JIMCO`s pollution control unit for kitchen exhaust with 95%
Minimize the risk of fire by reducing fat, grease and oil in your exhaust air. Fire risk is easily reduced with 95% by keeping your ventilation ducts clean
Simple to install in existing hoods
The JIMCO UV-C lamps are placed in a steel frame, which is installed behind the grease filters in the hood or, in cases where this is not possible due to lack of space, in an enclosure immediately above the hood.
Award winning
The EU’s Environmental Award
JIMCO`s KPC has, since 1993, specialized in odor and grease control in commercial kitchens
JIMCO systems for odor and grease control use special lamps that produce natural UV-light and ozone technology.
Every JIMCO product are environmentally friendly
KPC inflict to intensive UV-C light on to grease particles which disrupt them and then oxidizes them through the ductwork with ozone which causes contaminants in the air to be destroyed, resulting in the reduction of odor emissions to the surroundings and no grease deposits in the ductwork. This process reduces the odor emitted to the surroundings.
We recommend that ducts are manually cleaned before installing a JIMCO commercial kitchen pollution control unit for air cleaning.
The advantages of using a JIMCO KPC system means the traditional problems with air filtration are eliminated.
Examples are: high chimneys, electrostatic filters, activated carbon filters, scrubbers, deodorizing oils etc.
Photolytic oxidation - JIMCO Technology in KPC
Photolytic oxidation is a combination of photolysis and ozonolysis. Both processes are needed in order to obtain the wanted effect. Photolysis is a photodecomposition process and is the effect of the UV-C radiation. Organic molecules (e.g. fat, grease and oil) will be broken down by photons, when they are exposed to UV-C light. Ozonolysis is the oxidation process and is the effect of the natural ozone produced by the lamps.
The photo decomposed and broken organic molecules will be exposed to ozone and the ozone will make a cold incineration with the organic molecules and oxidize them. The photolytic oxidation process leaves no volatile compounds. Photolytic oxidation in the commercial kitchen pollution control unit for air cleaningis used in hoods to neutralize grease particles, grease vapours and organic compounds which are not captured by the primary filtering system.
The advantages of using a JIMCO Commercial Kitchen Pollution Control unit for air cleaning means the traditional problems with air filtration are eliminated. By using KPC you can avoid high chimneys, electrostatic filters, activated carbon filters, scrubbers, deodorizing oils etc.
- Tested and dependable equipment
- Low operating and maintenance costs
- No use of microbiology or deodorizing oils
- No use of filters, e.g. active carbon or catalysts
- Option: heat
- re-use
- No residues or liquid substances
- Eliminates the need to regularly clean the hood and the kitchen exhaust ductwork
- Maximum exhaust due to clean ductwork
- Compact installation needs only limited space
- Immediate on/off function
- Pressure differential guards for fan failure
- Competitive installation costs
Case story
Hotel Odeon has been built to the same extent as urban development in Odense, which aims to be more environmentally friendly. For this purpose, a 4 lane road that went through the city has been closed and the result of this can already be seen today with Hotel Odeon and its 234 rooms in the heart of the historical part of Odense in Denmark.
Challenge:
Inappropriate placement of air inlet and outlet channels, where the risk of cross-contamination is high.
JIMCO remedied this by installing Kitchen Pollution Control (KPC) in the kitchen hoods.
- No bad complaints about the smell either in or outside Hotel Odeon
- It is amazing that the air outlet located close to the supply air does not cause any odor problems ”
- Neighbors has not complained about odors, especially when we fry bacon and you have no doubt about this smell ”
- We are very pleased with the result of JIMCO’s technology ”
- Mads Andersen, Technical Supervisor at Hotel Odeon.