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HyproLiquid CO2 Evaporator System

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Traditionally liquid CO2 is evaporated using either Steam or Natural air or Forced air draft or cooling tower water. Undoubtedly, energy is being lost in these conventional systems.  However, this way of evaporating CO2 has begun to change ever since Hypro introduced energy-saving & energy recovery CO2 evaporators in the year 2000. Several Breweries have benefitted from the system installed by “Hypro” and are reaping benefits.

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Hypro introduces Glycol based CO2 Evaporation System which involves higher investment costs, to begin with, BUT with recovery and savings of energy the reduced power bills eventually pay off the investment very fast in 1.5 to 2 years. The introduction of media and energy tanks in addition to the conventional systems is a major takeaway of Hypro’s invention. The technique and conditions for condensing primary refrigerants and evaporation of liquid carbon dioxide are different than the conventional methods.

Vapor CO2 enters the refrigerant condenser where it is liquefied using a liquid refrigerant. The evaporated vapors of refrigerant then are led to the suction of the refrigeration compressor where they are compressed to a higher pressure. This superheated vapor refrigerant is then condensed in a refrigerant condenser. This liquid refrigerant is then expanded by pressure reduction and is led to the CO2 condenser for condensing CO2 and thereby evaporating itself. The liquid CO2 is stored in a storage tank. Media is used for evaporating liquid CO2. Energy is recovered at this point.

  • Capacity 300 to 3000 Kg/hr
  • Glycol based CO2 Evaporation
  • Reduction of compression ratio
  • Saves maximum possible energy
  • Recovers energy
  • Reduction in power consumption
  • Lower operating cost
  • 30 to 40% energy saving