Mass Flow Online B.V.
  1. Companies
  2. Mass Flow Online B.V.
  3. Products
  4. Mass Flow Online - Model Mass-View - ...

Mass Flow OnlineModel Mass-View - MV-304 -Mass Flow Regulator

SHARE

Mass Flow Regulator for gases with integrated display: Direct thermal mass flow measurement. High accuracy. 4 pre-installed gases. Bright, graphical OLED display. Digital or analog output; alarm and counter functions. High precision needle valve.

Most popular related searches

Pre-installed ranges
Ranges: Flow range (relative Air)

  • Range 1: 0.2 ln/min .. 20 ln/min (SLM)
  • Range 2: 0.1 ln/min .. 10 ln/min (SLM)
  • Range 3: 0.05 ln/min .. 5 ln/min (SLM)
  • Range 4: 0.04 ln/min .. 2 ln/min (SLM)

Pre-installed gases
Gases: min. range .. max. range

  • Air, N2, O2, CO2, CO and N2O: 0.04 .. 20 ln/min (SLM)
  • Ar: 0.08 .. 40 ln/min (SLM)
  • CH4, C3H8 and C4H10: 0.02 .. 10 ln/min (SLM)

  • Clear indication in:
    • actual flow rate (bar graph and value)
    • desired flow units
    • type of gas
    • totalised flow
  • Bright, wide-angle OLED display
  • Free of parallax error
  • Virtually independent of temperature and pressure variations
  • Low pressure drop
  • Wide flow ranges
  • Fast response
  • High accuracy
  • Electronic output:
    • Analog (0 .. 5 Vdc)
    • RS-232 interface (with FLOWBUS)
    • Modbus-RTU/ASCII interface
  • Configurable password protection
  • Alarm and counter functions
  • Relays
  • Multi Gas / Multi Range
  • 4 Pre-installed gases
  • High resolution needle valve
  • Digitally calibrated
  • Free software tools

  • MASS-VIEW flow meter
  • packing box
  • 9.17.054 Short form manual
  • (optional) fittings
  • (optional) power supply
  • (optional) Battery Pack

Please note:
Our mass flow meters are sold without fittings and without power supply, please use the `Accessories` tab to order additional accessories. For your convenience, we also have our flow ranges in other flow units.

Measurement/control system:

  • Flow range: 0.04..20ln/min(SLM) Mass flow units In/min and SLM refer to normal operating conditions, i.e. 0°C (32°F) and 1013 mbar (14.7 psi)
  • Accuracy: ± 2% RD for flow > 50% of max. capacity ± (1 % RD + 0.5% FS) on lower flows Technical specifications are based on Air at maximum FS
  • Repeatability: < 0.2% FS typical
  • Operating pressure: 0... 10bar(g)/0... 150psi(g)
  • Pressure coefficient: 0.2% / ba r ty pica I at Ai r
  • Pre-installed gases: Air, N2,02, C02, CO, N20, Ar, CH4, C3H8 and C4H10
  • Standard calibration gas: Air, other gases are converted using our Fluidat® conversion model which will introduce extra inaccuracy
  • Rangeability: up to 1:100
  • Response time (sensor): (t63%) 2 seconds
  • Operating temperature: 0...50°C{32... 122°F)
  • Temperature coefficient: Zero: <0.1 %FS/°C, Span: <0.2%RD/°C
  • Leak integrity, outboard: tested < 2 x 10-9 mbar l/s He
  • Attitude sensitivity: < 0,1 % FS

Mechanical parts:

  • Material (wetted parts): Meter: aluminium, Viton® (FPM) Needle Valve: Fluorisint, Brass, Buna N
  • Process connections: G 1/4" BSPP female (compression fittings optional)
  • Seals: Viton®, PTFE
  • Weight: 0.7 kg
  • Ingress protection: IP40:

Electrical properties:

  • Power supply: +15...24Vdc(+/-10%)
  • Max. power consumption: approx. 135 mA
  • Output: 0..5Vdc
  • EMC: EU declaration
  • Digital Communication: RS232 / RS485 (Modbus-RTU/ASCII)
  • Min. And max. Relay contacts: switching current 0.5 A, 24 Vdc one side grounded (0 Vdc power)
  • Electrical connection: 8-pin RJ-45 modular jack

The fields of application for MASS-VIEW® mass flow meters are diverse:

  • Burner Control (furnace construction)
  • Welding (welding gas monitoring)
  • Leak measurements (quality, environment)
  • Coating (equipment construction)
  • Regulation of gaseous atmospheres (biotechnology)
  • Measurements of gas consumption (hospitals)
  • Test equipment (production maintenance)
  • Local preparation of a gas mixture
  • Flow rate monitoring (laboratories)
  • Cutting (steel sheets)
  • Cost centre billing
  • Analytical equipment
  • Aeration / sparging (food products, ice cream / edible oils
  • Blanketing (food)
  • Fermentation (food, biotechnology, pharma)