Memo3 - Membrane Technology for Aeration and Degassing

By using gas-permeable membranes, oxygen is simply removed from the water by purely physical processes. Without heating, without high pressure. And our systems are also easily scalable, from 200 l/h to any capacity you require. 

We need oxygen as the basis of our lives. However, oxygen is a declared enemy of beer aroma. So keep oxygen away from your beer, whether during filtration, dealcoholization or all displacement processes. The easiest way to do this is with membrane-based water deaeration. Connect, produce, preserve the aroma. By using gas-permeable membranes, oxygen is simply removed from the water by purely physical processes. Without heating, without high pressure. And our systems are also easily scalable, from 200 l/h to any capacity you require.