Model 2400 -UV Food Preservation System

Bluezone Model 2400 is designed to keep refrigeration environments free of damaging contaminants and extend the shelf life of produce. Ultraviolet enhanced oxidation destroys contaminants such as ethylene, mold, bacteria and odors. Eliminates 99.9% of mold and bacteria as well as ethylene gas in walk-in refrigerators to extend shelf life and reduce waste. Model 2400 works by drawing air into a self-contained reaction chamber and killing contaminants with ultraviolet enhanced oxidation. To achieve maximum kill-rate, Bluezone attacks airborne contaminants. Ethylene is converted to H2O and CO2 via an oxidation process. Oxidation and ultraviolet irradiation happen completely inside the reaction chamber, which is engineered to address the specific microbial and chemical contaminants in refrigerated storage. Bluezone is CARB certified for ozone emissions: ozone is kept inside the Bluezone reaction chamber.