Model Viw® Practico -Saccharomyces Cerevisiae

Avoid simultaneuos addition of SO2 and yeast VIW® PRACTICO Mix the necessary quantity of yeast in must and then join to the tank. Be sure to respect the temperature range of application (14-28°C). During the first part of the alcoholic fermentation the use of fermentation activators such as X-PRO® VERVE in ratio 1:1 is recommended. For more detailed information about the management of the nutrients and the best use of the yeast, please consult our technical service and the official procedures.