OZOFOOD - Ozone System

 Salt and cells represent the ideal environment for the growth of mold, yeast and bacteria, which may irreversibly damage the products. Ozone, due to its selective oxidant action, not only is able to destroy any bacteria and microorganisms present, but creates a healthy environment, and therefore unfavourable to the development of molds, yeasts and microorganisms. Foods, with correct dosage and contact time, are not in any way affected, the organoleptic properties remain unchanged, and due to its chemical structure, ozone, once does his action, returns to beoxygen, leaving no residue on foods it then, in the same environment. In addition, this system is successfully employed in the process of deodorization of environments for the processing of products and raw material storage.

The system consists of a central unit, made up of the ozone generator and the distribution system and management, from which branch pipelines that distribute ozone in different cells/environments, each of which can be managed independently from the others, in order to ensure to each dosage and exposure time and contact ideals. Ozone is found only when there is personal present and treatment is stopped in sufficient time to ensure the same ozone decomposition before returning.