PHI - Large Bubble Mixer for Grease Removal and Odor Reduction in Lift Stations
The system consists of an air compressor (minimum size 5HP), a valve enclosure contain-ing one to eight one inch electro-pneumatic poppet valve(s) which are opened by air pres-sure using a small electric pilot valve, opening the pneumatic circuit that pushes the poppet valve open in under 80 milliseconds. The valve is held open for 500 milliseconds (1/2 second) by the valve controller.
How does the PHi system work?
The valve is held open for 500 milliseconds (1/2 second) by the valve controller. When the pilot valve is de-energized, a spring in the valve closes the poppet shut. (The valve is rated for 20 million of these cycles.) With the air pressure set at 50 psi in the valve enclosure the air flow through the valve will be about three cubic feet. This pulses of air is sent through a one-inch pipe or hose to the Bubble Forming Plate (BFP) located in the wet well/lift station. The BFP consists of two eight-inch stainless steel plates separated about 3/8 of an inch by three spac-ers. The plate has a one-inch pipe with NPT threads that is four inches high, and the air pipe or hose is con-nected to it. When the air enters the plate, it is squeezed and exits in a 360-degree circle around the BFP which create the 24-inch bubble that rises to the top of the liquid at a rate of four feet per second. The con-troller is set to have these pulses of air sent to the BFP every 15 to 20 seconds.
The rising bubble lifts up the water below it and brings it to the surface. With each sequenced bubble more water is lifted up to the top of the well. If there is a grease blanket on the surface the rising water will break the blanket apart. The water on the surface which keeps increasing will run into the side walls and start moving back down to the bottom of the well. This is the key to grease removal. When the water travels to the bottom, it takes the grease with it. When the grease reaches the pumps, it is removed from out of the station. Running the sys-tem once a day during the morning flush will keep the grease from forming a blanket which normally requires the utility to vacuum the grease from the station. If the station is the cause of odors because of the top grease layer going septic, then the mixer will have moved this material to the pumps, and the odors would be removed as well. If the odor is being generated from an up stream source, then the mixing would have no effect in removing odors. If an additive is being applied, then it will be more effective as it will be mixed well into the sewage.
No. In fact the system works best when the pumps are active. The mixer will bring material to the pumps to be removed from the station. The timers should be set to operate the mixer during high flow times. Each lift station has high activity periods mostly in the morning and in the evening. The system should be set only to operate during these high-flow periods when the pumps are the most active.
No, unless you put the plate under the pump. Our standard instructions are to mount the bubble forming plate two feet or more from the pumps. When the plate needs to be closer due to space restraints, the installation of an air diverter is recommended to allow the plate to be within one foot of the pump intake. As stated before, the system removes the grease by pushing it down to the pumps to remove it from the station.
PHi recommends using a rotary screw type compressor with a dryer. These systems come packaged with the receiver and required filters. PHi supplies Kaeser compressors if requested. The advantages of the rotary screw compressors are they are longer lasting, and have a low noise factor which is required when the lift sta-tion is located in populated areas.
The good news is there is no maintenance for the bubble forming plates located in the wet well. The PHi mixer uses valves that are rated for 20 million cycles and do not require any routine mainte-nance. If one should fail, the valve can be repaired in the enclosure using a valve rebuild kit, which takes about 15 minutes to perform. The only routine requirement is to check the air filter monthly and check the pressure regulator by increasing the air pressure by 20 psi and then back to the operating pressure setting. The compressor will require maintenance as outlined in the compressor service manual.
No. Larger lift station mixing systems may require additional valves to drive more plates. Each valve can be attached to a plate or in some cases two plates, where the air is divided to influence more area of the station. As a rule of thumb, 5 HP of compressor energy is required for each valve installed. In many cases, lift stations with medium loading have been fitted with 7.5 HP compressors to drive two valves and have been operating successfully keeping the grease and odors at bay. (See examples below for BFP layout.)
Anoxic Mixing Energy Savings
PHi mixing in anoxic basins results in a significant energy savings over mechanical mixers!
The Department of Environmental Protection for New York City commissioned a study of PHi’s mixing in a BNR basin at the city’s Red Hook WPCP during 2005 and 2006. The study results showed that the PHi mixing system was significantly less expensive when compared to the existing submersible mechanical mixers in capital costs, maintenance costs, and energy usage.
Following is a summary of the test results:
- Both mixers achieved distribution of suspended solids throughout the bulk volume of the anoxic zones.
- Initial capital cost is higher for the Davis EMU mixers than the PHi Mixing System. Additionally, due to lower preventive maintenance and energy costs, the PHi Mixing System has a lower capitalized cost.
- Over a 10 year period, the savings in capitalized costs using the PHi Mixing System would be lower based on vendor’s own recommendations.
- Experience at the Red Hook WPCP suggests that the Davis EMU Uni-Prop mixers are prone to frequent breakdow
DO Enhancement in Aeration Basin Energy Savings
PHi mixing in conjunction with fine bubble diffuser aeration results in energy savings.
PHi conducted a test at GSEE, in LaVergne, TN, where the PHi mixing system was operated at the same time as a fine bubble diffuser system. The results of the test show that the energy consumption required to reach the oxygen saturation point was reduced.
The reason the aeration is enhanced is due to the down force motion created by the PHi mixing system, which keeps the fine bubbles in contact with the liquid longer, allowing for more oxygen transfer. In the video “Aeration Enhancement” you can see that some of the fine bubbles go down, not up, which is the result of the PHi mixing.