SaniPro - Model PPC 2000 -Pollution Control Systems

• An air and surface disinfection system for the food industry as well as industries dealing with waste management and animal breeding
• A well-validated procedure
• Effectively destroys bacteria, viruses, yeast, fungi, and mold spores even in hard-to-reach places
• Permanent odor reduction
• It works independent of the building’s ventilation system
• Mobile use possible as well as wall or ceiling installation
• No radiation outside the device

• Food processing
• The meat and fish processing industries
• Refrigeration rooms
• Cold storage centers
• Storage spaces, shipping containers, commercial spaces
• Dairies
• Spaces for storing or sorting waste
• Stables

• Increases shelf life, improves food appearance and quality
• Also cleans spaces that are inaccessible by physical cleaning methods (e.g., corners and niches)
• Quick re-entry into disinfected spaces
• No germ resistance
• No chemicals used (e.g., chlorine)
• Significant savings on water
• No byproducts, no NOX created (harmful nitrogen oxide gases)
• Low energy costs
• Easy installation, varied application, retrofitting possible

During the disinfection process, indoor air flows over special (ozone) lamps that produce UV-C light. Their radiation transforms natural oxygen into ozone, which combines with germs and odors that are contained in the air; the organic substances are oxidized. Because ozone is a gas at room temperature, it disinfects not only indoor air but also surfaces – even in hard-to-reach places.

• Diameter in mm 400
• Length in mm 1200
• Casing material stainless steel