Emsa Horeca - Portable Cooking Unit
During cooking, the oil vapor is collected in the hood with the running of the fan that has been discharged into the system.
The oil formed during cooking is collected in the hood together with the operation of the fan coupled to the steam system. The oil and smoke particles contained in the dirty exhaust air flowing through the stainless ducts are trapped by the electrostatic eilter in the system. The odor of the cooking air is released to the atmosphere in clean, smokeless and odorless manner after passing through the Carbon Filters integrated in the system in appropriate amounts. This air which is cleaned and exhausted in the system has very low emission values, so there is no damage to the environment.
In the event of exhaust air being treated at a rate of 95% of the pollutants, air ventilation or air ventilation at the air outlet on the HORECA is automatically eliminated. The HORECA PORTABLE SMOKELESS COOKING UNIT, which is fully electric, does not shrink your budget due to its low consumption values.