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Powdered Activated Carbon for Beverages and Red Wine Decolorization
Powdered activated carbon for beverages and red wine decolorization is made from wood chips and refined by a unique phosphoric acid production process. It has a developed mesoporous structure, large adsorption capacity, and rapid filtration. It is mainly suitable for the purification of beverages such as cola, fruit juice, alcohol purification, and drinking water.
The powdered activated carbon used for wine decolorization can eliminate the peculiar smell of high original wine body, make the wine very refreshing, obviously reduce the stimulation of the new wine, make the new wine soft, mellow and mature, and have a better deodorization and impurity removal function for alcohol.the powder active carbon can also be used in all kinds of filtration equipment with molecular sieve granular carbon as the medium. It can promote aging, remove peculiar smell, purify and decolorize. Powdered activated carbon removes organic matter, color and odor in the wine production process to improve the wine purity, improve its taste and extend its shelf life.
Features:
- Developed mesoporous structure, fast filtration
- Quickly decolorize and purify, remove odor
- Environmental protection, high content, strong adsorption capacity
- Premium raw materials
- Item : Date
- Methylene blue adsorption capacity ml/g : 120-160
- Decolorizing power of caramel% : ≥120
- PH Value : 3-5
- Chloride% : ≤0.1
- Ash% : ≤3
- Moisture% : ≤10
- Total iron content% : ≤0.05
- Dissolved matter in acid% : ≤2
- Fineness 200 mesh pass% : ≥95
- Package : woven outside and plastic inside, 25kg/bag