Balanced state
In its balanced state, the gas valve, situated in a wide gas pipe connecting the main and secondary fermenter chambers, is open. This allows a balance in the fluid level between the two chambers.
Compressing period
In the compressing period, the gas valve is closed. Biogas produced in the outer fermenter chamber can not escape, presses the liquid level. The displaced substrate moves into the secondary fermenter chamber via the four to eight static mixer jets situated at the bottom of the SMD.
- approximately 110m³ of fermented substrate are pressed into the inner chamber
- The pressure difference between the fermenter chambers is up to 450mbar
- The fluid levels in the main and secondary chambers vary approx. 4,5 meters
Resting period
When the preset pressure difference (450mbar) between the main and secondary fermenter chamber is reached, the so called “resting period” starts. This means that the digested substrate (also called effluent or digestate) drains into the follow up fermenter or storage tank / lagoon.
Mixing period
The mixing phase begins at the end of the resting period, by a sudden opening of the gas valve. Within a fraction of second, it reaches pressure equilibrium. A huge crater is formed on the surface of the ferment in the secondary chamber. This destroys the floating layer. In the following five to ten seconds, the ferment is flushed out of the secondary fermenter chamber into the main fermenter chamber. The substrate flows in three different directions, at the same time.
