Shuliy - Model SL -Spring roll making machine
Principle: The dough is prepared according to the requirements of the dough making process. After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or other sheet-like food.Spring roll making machine work flow: put the prepared dough into the pulp bucket, when the baking wheel is heated to 160 ° C; start the slurry pump to send the dough to the nozzle, operate the clutch operating rod, so that the paste adheres to the roast The surface of the arc of the wheel, when the roasting wheel rotates over an angle of 270-300 degrees, the dough is matured and automatically separated from the roasting wheel to form a spring roll with a fixed thickness.
1. Automatic counting and continuous pressure surface conversion.
2. Photoelectric control counting and automatic dusting.
3. The eccentric adjusts the thickness of the output belt.
4. The automatic shutdown time can be set.
5. The roasting wheel is resistant to high temperature and corrosion, and the scraper has high hardness.
6. Simple operation, convenient maintenance, beautiful appearance, fast temperature increase, and high output.