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Solvay - Model Bicar Food -Sodium Bicarbonate for Food Industry
Solvay sodium bicarbonate Bicar food is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks. It is available in an extensive range of grades for a wide variety of uses. With nine sodium bicarbonate Bicar®food production units located around the world, a dedicated research and technology center in France and a strong global supply chain, Solvay is able to offer a portfolio of grades for a wide variety of uses to meet all the production requirements of the food market.
How can Solvay Bicar®food be Used?
- As a leavening agent for baked goods such as cakes, muffins and biscuits
- As a tenderizer for meat and seafood
- As a natural buffer to reduce acidity in energy drinks, juices and coffee
- As a carbon dioxide source for effervescent drinks
Why Choose Sodium Bicarbonate Bicar®food?
There are many reasons why the industry, home bakers, professional bakers, and biscuit producers have long recognized Bicar®food as their preferred leavening agent :
It’s a natural and environmentally friendly mineral substance without risk for human health or for the environment
- It meets the highest and most stringent international food-safety standards (ISO 22000 and FSSC 22000)
- It is Halal, Kosher and suitable for vegetarians
- Bicar®food can be delivered worldwide and in any quantity thanks to nine production units located in Europe, North America and Thailand
- Consistent product quality is guaranteed with total process control throughout the manufacturing chain.