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Attsu Klaus S.L.U, part of the ATTSU Industrial Group
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  5. ATTSU - Sterilization, Pasteurization, ...

ATTSU - Sterilization, Pasteurization, And Industrial Food Cooking Autoclave

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ATTSU autoclaves for sterilization, pasteurization, and cooking not only provide rapid treatment processes but also deliver substantial savings in water and energy consumption, thereby adhering to eco-efficient practices. These devices are equipped with advanced features, including precise temperature regulation, to accommodate a wide range of food products in various packaging types such as trays and doypacks. ATTSU also supports clients with customizable solutions tailored to specific needs, ensuring optimal food processing performance.

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  • Minimum capacity of 700 liters, completely manufactured in AISI304 stainless steel.
  • The water for pasteurization/sterilization is heated by direct steam, indirect steam, or 100% electric heating with electric resistances, thus eliminating the need for a boiler to feed the autoclave with steam.
  • Top and side spraying of superheated water on products to heat them. This technology allows for better heat transmission into the interior of the product compared to other steam contact heating technologies, where a significant temperature differential occurs between the surface and the interior.
  • The pasteurization and sterilization process can be configured based on the temperature holding time or, by the target P0  value, in the case of pasteurization, or F0  value for sterilization. The autoclave will automatically conclude the process and begin cooling the product once the programmed P0  or F0  target value, specified in the treatment recipe, is reached. This value is determined by the type of food being pasteurized or sterilized. 
  • All variables are graphed and monitored in real-time, simultaneously stored on the touchscreen control panel, providing complete control over the process: time, temperature, pressure, autoclave temperature, and product interior temperature. All data can be downloaded to a removable storage device (USB drive) for processing on a separate computer, or they are stored and processed to automatically generate reports for each process in our SCADA system.
  • Precise regulation of temperatures  (± 0.5 °C), pressures (± 0.003 bar), and efficient control of water and steam used in each process. The process water can be reused, and there is no need to discard it after completing a process. 
  • The autoclave is equipped to handle products in rigid or flexible packaging such as trays or doypacks. Different treatment recipes can be programmed based on the type of food and its packaging. 
  • Manual or automatic introduction and extraction of the load inside the autoclave.
  • Network connectivity, remote management, and immediate technical support, as well as automatic software updates.