taizy - Model tz -Stainless steel automatic frying machine

3. Adopt PLC to control the solid state relay, and the automatic frying line realizes the automation of the frying process, saving labor and reducing production costs. It has automatic, manual, screw-up and other lifting systems, unique product conveying system, slag discharge system, and heating system. , Oil circulation system, smoke exhaust system, electric control system, etc.

4. Electric lifting system, stable lifting operation, high safety, convenient for workers to clean and maintain the machine body; automatic exhaust fume system to ensure a good working environment in the workshop. Constant temperature continuous production to ensure even frying of food.

5. The water adding valve is located at the lower part of the oil layer. Water can be added at any time, it will not affect the frying work, and there is a check valve, which solves the problem of returning oil to the water pipe if the water is stopped during the water adding process. problem.

6. The lower part of the water is equipped with a temperature measurement device, the water temperature display is clear, and the water temperature can be set. Compared with the measured water temperature, when the temperature is higher than the set temperature, cooling measures can be taken. Prevent water boiling in advance. (Special varieties also have automatic cooling function)

7. The oil-water separation surface is provided with an observation glass tube and an oil drain valve detection device. The water level can be more accurate.

8. The electric energy of the electric heating fryer is the heat source. The oil in the oil tank is heated by the electric heating tube, and the mesh belt automatic conveying system supports the food through the oil tank, and the food frying process is completed.

9. Adopt international general oil-water mixing process design, compared with ordinary fryer, it saves cooking oil. Extend the use period of cooking oil, no carbonized oil is produced, save 50% of oil consumption, and the equipment investment can be recovered in half a year. The produced food has good finish, bright color, and the product quality is obviously improved, and the problem of excessive acidification of fried food is solved.

10. With the frying equipment, the food residues generated during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.

11. One machine is versatile, can be used to fry a variety of foods without oil change, no oil fumes, no odor, time-saving and environmental protection. Compared with ordinary frying machine, the food fried by this machine does not contain heavy metals and other harmful substances.

12. Temperature control range: 0-300 degrees heating temperature heating temperature: 0-230 degrees heating temperature control accuracy: + -1 degrees Celsius frying time: controllable adjustment from 20 seconds to 15 minutes.

Main material configuration: The inner groove thickness of the frying production line is 4.00MM, the outer packaging thickness is 1.2MM, the hood thickness is 1.55MM, and the mesh belt is all made of stainless steel.