TAIZY - Model TZ -The main features of the spring roll machine

1. The operator should carefully study the instructions before use and strictly follow the instructions.

2, spring roll machine is strictly prohibited to reverse

3. Check whether there are any abnormalities in each part before starting the machine. If problems are found, they should be dealt with in time to avoid accidents.

4. Strictly prevent iron or other hard objects from being mixed into the flour to avoid accidents.

5, the face can not be directly poured into the face bucket.

6. It is strictly forbidden to put your hand into the dangerous parts such as rollers, gears, chains and cutters when the machine is running.

7. Ensure the lubrication of each rotating part, there are oil mark, oil cup, gear, oil hole on each part of the chain. Each shift is filled twice with 20#-30# oil, the surface of the cutter, after the surface of the roll is finished. Add a little cooking oil.

8. Single-group type (60-125 type) rolling and cutting, the clutch of the noodle joint machine must be clutched in the stop state.

9. The idling in front of the rolling is 10-15 minutes, and the indoor temperature in the winter production is maintained at 10-15 degrees or more.

10. Keep the machine clean after stopping, no residual in each roll, no blank.

11. The lubrication of the gears and rolling bearings should be maintained.

12. It is strictly forbidden to drop other hard materials into the rolls and gears.

13. Replace bearing grease every six months.

14. It is strictly forbidden to adjust the gap of the surface roller to more than 5 mm.