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Manzano - Model TMH Series -Thermomalaxer for Olive Paste
The thermomalaxer is often considered one of the most important machines in the extraction line due to its size in the plant and its cost. However, the importance of the thermomalaxer goes much further. It is a crucial step for an optimal oil separation.
It must meet specifications that determine its capacity, the heat transfer area, the number of linear meters that the blades that lacerate the fat cells suppose, as well as comply with the food processing and safety regulations both during the process and during cleaning and maintenance of the machine.
In CALDERERIA MANZANO must meet specifications that determine its capacity, the heat transfer area, the number of linear meters that the blades that lacerate the fat cells suppose, as well as comply with the food processing and safety regulations both during the process and during cleaning and maintenance of the machine. We manufacture thermomalaxers for continuous process or batch system lines from 1000 kg up to 30,000 kg.