toroBor - Boron Containing for Liquid Chemical Products

Usage and Dossage: 

• Under cover cultivation (Vegetables): 100 cc / 100 lt
• Soft Pip Fruit: 200 – 250 cc / da (pink bud term, during beginning of blooming and petal defoliate)
• Hard Pip Fruit: 100 – 200 cc / da (opening bud and bud term)
• Cauliflower, Cabbage, Broccoli, Brussels sprout: 200 – 300 cc / da (4 – 6 leafy term)
• Carrot: 250 – 300 cc (when formed enough soil surface)
• Sugar Beet: 300 cc / da (4 – 8 leaf term)
• Strawberry: 100 – 150 cc (Green bud term)
• Via yard: 100 cc / da (when formed thyrsus)
• Maize: 250 – 300 cc / da (4 – 8 leafy term)
• Onion: 100 cc / da (When formed enough leaf surface)
• Sun flowers: 100 – 200 cc / da (2 leafy term and until formed bud)
• Potato: 100 – 200 cc / da (from beginning of formed plant to period of tuber development)
• Citrus fruits: 100 cc / da (before bud and bloom period)
• Cut Flowers: 100 – 200 cc / da (4 – 6 leaf period)

Boron (B) deficiency symptoms

• Disorder in leaf shape and texture
• Death in the growth cone
• Bifurcation and bruises on the body
• Failure of fertilization and fruit formation

Boron (B) deficiency causes

• High volumes of pH, nitrogen and calcium
• Deficiency of Boron (B) in soil

Benefits of toroBor

• To achieve
• Nucleic acid synthesize,
• Pollen germination,
• Fruit set and growth of meristem tissue,
• Sachhar(carbonhydrate) and protein synthesize,
• Transmitting of sachhar from leaves to storage organs,
• Removing weak stance of fruit,
• Preventing necrosis in appical buds and fruit spots,
• toroBor application is recommended.