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- Padovan - Ultrasound Unit
Padovan - Ultrasound Unit
The UltraSound application could be considered a new technology for a low impact winemaking and aroma/flavour extraction.
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Main advantages of ultrasound technology:
- Just few minutes of treatment;
- Important increase in wine recovery from lees;
- Less fouling phenomena on membranes;
- Low operating cost;
- Low environmental impact;
- Just a physical treatment;
- 100 % chemical free.