SOCO - Water Absorbent Pads
Thanks to SOCO absorbent material – our high-tech absorbent material. It brings a new, specially developed absorbent layer which helps consumers simulate a dry process in vacuum packaging – with amazing results.
Use
It is used for absorbing excess water from all kinds of foods such as chicken, fish, fruit, vegetable and pork & beef meet.
Appearance: The meat no longer “swims” in its own juice – and therefore looks much more appetizing. And it also effectively prevent food spoilage in juice.
Smell: The acidic odor on opening the packaging was much less noticeable.
Handling: Since any liquid is absorbed by the pad, no juices leak out when the packaging is opened – for a visually appealing product and maximum handling convenience.
Top layer: waterproof PE film.
Core layer: super absorbent polymer (SAP) with tissues fluff can absorb the excess water quickly and can lock it up.
Bottom layer: PE film (perforated) or non-woven fabrics.